Wild Oregon Salmon is remarkable.
Not only is it delicious and easy to cook, but it delivers so many important nutritional benefits, most notably very high levels of Omega-3s. Wild caught salmon is also a delicious and convenient source of protein, whether you’re enjoying it canned, fresh-frozen or fresh off the dock.
Add a salad or greens and some rice and you have a delicious meal in 20 minutes. Who says eating healthy can’t be easy? One of the many things about cooking wild salmon is how simple you can prepare it and still have it be delicious. No need for a sauce or cheese to make it taste good. With high quality ingredients all you really need is a little olive oil, salt and pepper and you are good to go!
Perfectly prepared fish is moist, flavorful, and succulent.
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