The 2018 season will begin around July and our Oregon Wild Salmon fishermen and women will provide you with high quality tuna for your barbeque, salads, main dishes and of course for canning.
Delicious, Omega-3 rich, wild salmon is perfect for barbecuing and canning. Support your local Oregon fishermen in their dedication to this sustainable, hand caught, hook and line fishery. If every Oregonian eats just one pound of local salmon a year, all of our salmon and the profits from them will stay in Oregon supporting our communities and fishing families.
You can buy it directly from the fishermen at the ports listed below.
Please call to confirm that the boat is in port and to see when the fishermen listed below will be bringing fresh Oregon Wild Salmon to a port near you.